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Sausage Stuffing Recipe

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This recipe for Sausage Stuffing, by , is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Moore
Added: Wednesday, November 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bulk sausage
1 c. butter or margarine
1 1/3 c. chopped onion
1 1/3 c. chopped celery
4 qt. soft bread crumbs
1/2 Tbs. salt
1/4 tsp. pepper
1 Tbs. poultry seasoning
2 Tbs. chopped parsley
1 c. chicken stock or milk (milk preferred)

Directions:
Directions:
Cook sausage and combine with remaining ingredients. This makes a moist stuffing. For a dry stuffing, toast bread crumbs in moderate oven and add only enough chicken stock or milk to blend thoroughly. Makes enough stuffing for a 12 pound turkey. Can use less butter and use sausage grease. Put some in 9 x 13 pan and cook for about 20 minutes with turkey. Also steam some dressing in a double boiler for about 1 hour. Mix the dressing from the oven and the double boiler together.

Personal Notes:
Personal Notes:
This is Barry's Dad's stuffing he makes every year for Thanksgiving.

 

 

 

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