"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Pepperoni Bread Recipe

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This recipe for Pepperoni Bread, by , is from What's for dinner?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Samela
Added: Wednesday, November 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 loaves frozen bread dough
1/2 lb slicing pepperoni
1/2 lb provolone cheese
1 lb mozzarella cheese

Directions:
Directions:
Let bread dough rise. Cube cheese and mix together with pepperoni. Spread on dough. Sprinkle 2 tbsp Parmesan cheese on top. Roll dough like loaf of bread. Bake for 30 min at 350. Let cool and slice. Make 2 loaves.

Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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