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Company Scallops Recipe

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This recipe for Company Scallops, by , is from What's for dinner?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Samela
Added: Wednesday, November 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb small scallops
1 cup crushed Ritz crackers
3/4 cup Italian bread crumbs
3/4 cup melted butter
1/3 cup Marsala wine

Directions:
Directions:
Place scallops in a large casserole dish. Pour wine over scallops. Mix both crumbs and crackers with butter. Spread over scallops and bake in preheated 350 oven for 30 minutes.

 

 

 

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