"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Rocky Road Squares Recipe

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This recipe for Rocky Road Squares, by , is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lenette OHaver
Added: Wednesday, November 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 12oz pkg of semi sweet choc chips
1 14oz eagle brand milk
2 Tbsp butter
2 c. dry roasted peanuts
1 10oz pkg miniature marshmallows

Directions:
Directions:
In double boiler melt chocolate chips with sweetened condensed milk and butter. Remove from heat. In large bowl combine nuts and marshmallows and fold into chocolate mixture. Spread in wax paper lined 13x9 in pan. Chill 2 hours or until firm. Cut into squares. Cover and store at room temp

 

 

 

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