"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Rocky Road Squares, by Lenette OHaver, is from The Shumway Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
In double boiler melt chocolate chips with sweetened condensed milk and butter. Remove from heat. In large bowl combine nuts and marshmallows and fold into chocolate mixture. Spread in wax paper lined 13x9 in pan. Chill 2 hours or until firm. Cut into squares. Cover and store at room temp
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