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Enchilada-Style Burritos Recipe

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This recipe for Enchilada-Style Burritos, by , is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Brewster
Added: Wednesday, November 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 frozen prepared bean and cheese burritos
2 T. butter or margarine
3 T. flour
1 3/4 cups water
1 can (8 ounces) tomato sauce
1 1/2 tsp. chili powder
1 tsp. beef bouillon granules
3/4 tsp. ground cumin
1/2 tsp. salt
2 cups shredded cheddar cheese
1 can (2 1/4 ounces) sliced olives, drained, optional
1/3 cup chopped green onions

Directions:
Directions:
Place frozen burritos in a greased 13 x 9 pan. Set aside. In a saucepan, melt butter. Stir in flour until smooth; gradually stir in water. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the tomato sauce, chili powder, bouillon, cumin and salt. Simmer, uncovered, for 5 minutes or until thickened.

Pour over the burritos. Sprinkle with cheese, olives if desired and onions. Bake, uncovered at 350 for 35-40 minutes or until heated through.

Number Of Servings:
Number Of Servings:
6

 

 

 

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