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Marbled Orange Fudge Recipe

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This recipe for Marbled Orange Fudge, by , is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Brewster
Added: Wednesday, November 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 tsp. plus 3/4 cup butter (no substitutes), divided
3 cups sugar
3/4 cup whipping cream
1 pkg. (10-12 ounces) vanilla or white chips
1 jar (7 ounces) marshmallow creme
3 tsp. orange extract
12 drops yellow food coloring
5 drops red food coloring

Directions:
Directions:
Grease a 9 x 13 pan with 1 1/2 tsp. butter. In a heavy saucepan, combine the sugar, cream and remaining butter. Cook and stir over low heat until sugar is dissolved. Bring to a boil; cook and stir for 4 minutes. Remove from the heat; stir in chips and marshmallow creme until smooth.

Remove 1 cup and set aside. Add orange extract and food colorings to remaining mixture; stir until blended. Pour into prepared pan. Drop the reserved marshmallow mixture by tablespoonfuls over top; cut through mixture with a knife to swirl. Cover and refrigerate until set. Cut into squares.

Number Of Servings:
Number Of Servings:
2 1/2 pounds

 

 

 

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