"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Rice Pilaf Recipe

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This recipe for Rice Pilaf, by , is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Brewster
Added: Wednesday, November 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup onion, chopped
1/2 cup butter, melted
1 1/2 twirls of vermicelli, broken (Italian pasta noodles)
1 cup long grain white rice (Uncle Ben's)
2 bouillon cubes, chicken or beef
2 1/2 cups boiling water
dash of salt
dash of pepper

Directions:
Directions:
Saute onions in butter 5 minutes. Add vermicelli. Stir and saute until lightly browned. Add rice. Saute 1 minute. Set aside. Dissolve bouillon cubes in boiling water with salt and pepper. Pour into 1 1/2 quart casserole. Add rice. Cover. Bake at 350 for 45 minutes. Uncover. Bake 10 more minutes.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Great side dish for entertaining!

 

 

 

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