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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Salmon Patties Recipe

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This recipe for Salmon Patties is from MAMAW'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14.75oz) Salmon
2 c softened bread crumbs
1/3c minced onions
¼ c milk
2 eggs
2 t lemon juice
¼ t salt
Pinch of black pepper.
Directions:
Directions:
Drain salmon, reserve 2 T liquid. Remove skin and bones from salmon. Combine all ingredients, including 2 T of liquid. Shape into (8) 1” patties.
Pan fry on both sides in small amount of oil until golden brown.
Personal Notes:
Personal Notes:
Mamaw was servin' these up long before we heard about the healthy omega-3 fats in fish! Roger recommends. He can't say enough about these suckers!

 

 

 

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