Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Breakfast Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breakfast Casserole is from MAMAW'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Owens or Jimmy Dean country sausage
1 lb cubed or shredded Monterrey Jack cheese
1 4oz can chopped mushrooms, drained (optional)
1 15oz can chopped tomatoes, drained (optional)
¼ t black pepper
½ t salt
1 small can of evaporated milk
6 eggs beaten
1 lb of chopped or shredded cheddar cheese
Directions:
Directions:
Butter a 9”x13” dish.
Place Monterrey jack cheese in dish.
Crumble sausage and cook until done, drain well and spread over cheese. Spread drained mushrooms over meat. Spread drained tomatoes over mushrooms. Mix the beaten eggs, milk and seasonings. Pour over the above ingredients in pan.
Place chopped or shredded cheddar cheese over all.

Bake 350 degrees for 40 – 50 minutes or until set.
Personal Notes:
Personal Notes:
Every family needs a good breakfast casserole recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

583W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!