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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from MAMAW'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, November 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Owens or Jimmy Dean country sausage
1 lb cubed or shredded Monterrey Jack cheese
1 4oz can chopped mushrooms, drained (optional)
1 15oz can chopped tomatoes, drained (optional)
t black pepper
t salt
1 small can of evaporated milk
6 eggs beaten
1 lb of chopped or shredded cheddar cheese

Directions:
Directions:
Butter a 9x13 dish.
Place Monterrey jack cheese in dish.
Crumble sausage and cook until done, drain well and spread over cheese. Spread drained mushrooms over meat. Spread drained tomatoes over mushrooms. Mix the beaten eggs, milk and seasonings. Pour over the above ingredients in pan.
Place chopped or shredded cheddar cheese over all.

Bake 350 degrees for 40 50 minutes or until set.

Personal Notes:
Personal Notes:
Every family needs a good breakfast casserole recipe.

 

 

 

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