"The belly rules the mind."--Spanish Proverb

Seven Layer Casserole Recipe

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This recipe for Seven Layer Casserole, by , is from MAMAW'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, November 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c uncooked rice, washed and drained
1 c canned whole kernel corn, drained
(2) 8oz can tomato sauce
1/2 c water & 1/4 c water
1/2 c finely chopped onion
1/2 c finely chopped green peppers
3/4 - 1 lb uncooked ground beef
Salt and pepper
4 strips of bacon sliced in half

Directions:
Directions:
Put rice and corn in baking pan. Sprinkle with salt and pepper. Top with 1 can tomato sauce and 1/2 cup water. Add onions and green peppers, ground beef and sprinkle with salt and pepper. Top with 1 can tomato sauce and 1/4 cup water. Cover meat with bacon. Cover and bake at 350 degrees for 1 hour. Uncover and bake about 30 minutes longer until bacon is crisp.

Personal Notes:
Personal Notes:
If you can't find Mamaw, call Mandy. She knows this one by heart. It was a main staple for her during her time at Aggieland. Don't call Roger, this isn't one of his favorites...definitely not "Roger recommended".

 

 

 

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