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Pickled Wieners Recipe

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This recipe for Pickled Wieners, by , is from MAMAW'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, November 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs of wieners (inexpensive Rath)
1 T salt
1/2 T black pepper
1/2 bottle Tabasco peppers with juice
A few black peppercorns
A few slices of garlic

Directions:
Directions:
Boil wieners until swollen but do not let them split.
Drain water. Cut into 1/4 pieces. Sterilize quart jars to be used. Put a few wieners in a quart jar. Add salt and pepper, a few more wieners and layer with Tabasco peppers, peppercorns and garlic. Heat vinegar and pour over contents. Seal. Let sit 3 days before serving.

Personal Notes:
Personal Notes:
You know it's a good Christmas when you get Pickled Wieners from Mamaw. Rumor is they make good catfish bait too. Roger recommends.

 

 

 

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