Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Pickled Wieners Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pickled Wieners is from MAMAW'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs of wieners (inexpensive Rath)
1 T salt
1/2 T black pepper
1/2 bottle Tabasco peppers with juice
A few black peppercorns
A few slices of garlic
Directions:
Directions:
Boil wieners until swollen but do not let them split.
Drain water. Cut into 1/4 pieces. Sterilize quart jars to be used. Put a few wieners in a quart jar. Add salt and pepper, a few more wieners and layer with Tabasco peppers, peppercorns and garlic. Heat vinegar and pour over contents. Seal. Let sit 3 days before serving.
Personal Notes:
Personal Notes:
You know it's a good Christmas when you get Pickled Wieners from Mamaw. Rumor is they make good catfish bait too. Roger recommends.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2134W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!