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Oatmeal Cookies Recipe

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This recipe for Oatmeal Cookies, by , is from MAMAW'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, November 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cream together:
1 c brown sugar, firmly packed
1 c granular sugar
1 c butter (1/2 lb)

Beat in 2 eggs, one at a time.
Sift together and add to the first mixture:
1 c flour
2 t baking powder
1 t baking salt
1 t salt

ADD:
2 c Quick cooking oatmeal
1 c chopped nuts
1 t vanilla

Directions:
Directions:
Drop on a cookie sheet with teaspoon. Bake at 375 degrees for 8 10 minutes or until done.

For future use: Some of the dough may be formed into rolls, wrapped in wax paper and then in foil and frozen. To bake: Let thaw 20 minutes andslice and bake.

Number Of Servings:
Number Of Servings:
About 10 dozen
Personal Notes:
Personal Notes:
Roger recommends. He says they are best when a little soft, rather than real crispy. These are absolutely the best cookies ever. Roger likes them warm, right off the wax paper.

 

 

 

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