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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sour Cream Banana Bread Recipe

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This recipe for Sour Cream Banana Bread is from MAMAW'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 c butter or margarine
1 c sugar
2 eggs
1 t vanilla
1 ½ c flour
1 t baking powder
1/8 t salt
1 ½ cups mashed bananas
1 c sour cream
½ c chopped nuts (optional)
Directions:
Directions:
Preheat oven to 350 degrees. In a mixing bowl cream butter and sugar. Add eggs and vanilla and beat for 1 ½ minutes. Combine flour, baking soda and salt and add to creamed mixture. Stir in bananas, sour cream and nuts and mix well.
Pour into greased and floured loaf pan. Bake 1 hour or until done. Makes 1 loaf.
The sour cream makes this a moist bread.

 

 

 

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