"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sour Cream Banana Bread Recipe

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This recipe for Sour Cream Banana Bread, by , is from MAMAW'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Wednesday, November 4, 2009


14 c butter or margarine
1 c sugar
2 eggs
1 t vanilla
1 c flour
1 t baking powder
1/8 t salt
1 cups mashed bananas
1 c sour cream
c chopped nuts (optional)

Preheat oven to 350 degrees. In a mixing bowl cream butter and sugar. Add eggs and vanilla and beat for 1 minutes. Combine flour, baking soda and salt and add to creamed mixture. Stir in bananas, sour cream and nuts and mix well.
Pour into greased and floured loaf pan. Bake 1 hour or until done. Makes 1 loaf.
The sour cream makes this a moist bread.




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