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Sour Cream Banana Bread Recipe

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This recipe for Sour Cream Banana Bread is from MAMAW'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 c butter or margarine
1 c sugar
2 eggs
1 t vanilla
1 ½ c flour
1 t baking powder
1/8 t salt
1 ½ cups mashed bananas
1 c sour cream
½ c chopped nuts (optional)
Directions:
Directions:
Preheat oven to 350 degrees. In a mixing bowl cream butter and sugar. Add eggs and vanilla and beat for 1 ½ minutes. Combine flour, baking soda and salt and add to creamed mixture. Stir in bananas, sour cream and nuts and mix well.
Pour into greased and floured loaf pan. Bake 1 hour or until done. Makes 1 loaf.
The sour cream makes this a moist bread.

 

 

 

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