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Fried Cabbage Recipe

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This recipe for Fried Cabbage, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darcia Snyder
Added: Wednesday, November 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Head Cabbage Chopped
1 med onion diced
2 beef bouillon cubes ( more or less according to taste)
salt pepper to taste
3-4 T cooking oil / bacon grease

Directions:
Directions:
Place all in frying pan and stir to mix onions well with cabbage. Fry as if frying potatoes. Cover till cabbage is softened and you can begin turning with spatula. You will want this to brown slightly. Very good side dish.

Personal Notes:
Personal Notes:
If using a really large cabbage might need a little more oil and 1 or two more bouillon cubes. The cabbage shrinks down alot.

 

 

 

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