Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Fried Cabbage Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fried Cabbage is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Head Cabbage Chopped
1 med onion diced
2 beef bouillon cubes ( more or less according to taste)
salt pepper to taste
3-4 T cooking oil / bacon grease
Directions:
Directions:
Place all in frying pan and stir to mix onions well with cabbage. Fry as if frying potatoes. Cover till cabbage is softened and you can begin turning with spatula. You will want this to brown slightly. Very good side dish.
Personal Notes:
Personal Notes:
If using a really large cabbage might need a little more oil and 1 or two more bouillon cubes. The cabbage shrinks down alot.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

458W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!