"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Best Ever Pancakes, by Terry Peterson, is from A Taste of Home,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cups flour ( 100% whole wheat works well) 1 T. baking powder 1 tsp. salt 2 T sugar 1 egg 2 c buttermilk or 1 3/4 c milk and 1/4 c lemon juice heated together to make sour milk 2 T oil
Combine all dry ingredients in a good sized bowl. Beat the egg, oil and milk in a smaller bowl. combine wet ingredients with dry ingredients. Stir until mixed. Do not over stir. Cook pancakes on hot griddle. Serve with applesauce or syrup.
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