"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Dad's Chinese Shrimp Recipe

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This recipe for Dad's Chinese Shrimp, by , is from The Lelwica Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ted Lelwica
Added: Tuesday, November 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. ketchup
1/4 c. soy sauce
1/2 c. plus 1 tbsp. sugar
dash of salt
dash of garlic
dash of ginger
1 lb. bacon

Directions:
Directions:
Mix ingredients together and heat for 15 minutes. Then cut bacon into 3 parts and partially cook (until clear) still able to be wrapped. Then wrap shrimp with bacon. Hold bacon with toothpicks. Marinate shrimp in sauce and bake at 375 for 15 minutes or until bacon is done. You may have to turn shrimp midway through baking.

 

 

 

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