This recipe for Dad's Chinese Shrimp, by Ted Lelwica, is from The Lelwica Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 c. ketchup 1/4 c. soy sauce 1/2 c. plus 1 tbsp. sugar dash of salt dash of garlic dash of ginger 1 lb. bacon
Mix ingredients together and heat for 15 minutes. Then cut bacon into 3 parts and partially cook (until clear) still able to be wrapped. Then wrap shrimp with bacon. Hold bacon with toothpicks. Marinate shrimp in sauce and bake at 375 for 15 minutes or until bacon is done. You may have to turn shrimp midway through baking.
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