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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Basic Crepes Recipe

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This recipe for Basic Crepes is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c milk
1 c flour
2 eggs
1 T cooking oil
1/4 t salt
Directions:
Directions:
In a blender combine ingredients in the order given. Blend until well mixed. In a lightly oiled skillet pour a thin layer of batter. Lift and tilt the skillet to spread the batter. Return skillet to heat, when ready flip and if desired cook crepe on the other side. Keep the skittle oiled (I re-spray the pan with Pam about every three crepes)
Number Of Servings:
Number Of Servings:
12- 18 crepes
Personal Notes:
Personal Notes:
Crepes can be filled with many things and used for many different occasions. In the Austrian tradition of my father we eat the traditional Poly Shieken. The crepes are filled with yogurt, cottage cheese and/or fruit,rolled and then topped with whipped cream, nuts and a sprinkle of powdered sugar.
I quadruple the recipe for my family of ten and have learned that men have a talent for making the crepes.
Freeze extra crepes with wax paper in between.

 

 

 

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