"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 c. Krusteaz Pancake mix 1/2 or more cups amber beer, 2 pinches dill 1 pinch Lawry's Seasoned salt
Cut the halibut into 1 to 2 in.chunks or use whole halibut cheeks. Dip them in the batter, then roll in panko flakes (Japanese-style breadcrumbs --- Cub Foods). Place the battered chunks on waxed paper on a tray in the freezer until thoroughly frozen. Double bag it in sealed plastic until mealtime. Then deep fry.
(Open the beer a few hours or more before you use it for this recipe.)
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