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Beer Battered Halibut Recipe

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This recipe for Beer Battered Halibut, by , is from The Lelwica Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle R. Lelwica
Added: Tuesday, November 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Krusteaz Pancake mix
1/2 or more cups amber beer,
2 pinches dill
1 pinch Lawry's Seasoned salt

Directions:
Directions:
Cut the halibut into 1 to 2 in.chunks or use whole halibut cheeks. Dip them in the batter, then roll in panko flakes (Japanese-style breadcrumbs --- Cub Foods). Place the battered chunks on waxed paper on a tray in the freezer until thoroughly frozen. Double bag it in sealed plastic until mealtime. Then deep fry.

(Open the beer a few hours or more before you use it for this recipe.)

 

 

 

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