"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cookie Jar Gingersnaps Recipe

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This recipe for Cookie Jar Gingersnaps, by , is from Hutter Family Cookbook Project , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris Wellner
Added: Tuesday, November 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
2 T. ground ginger
2 tsp baking soda
2 tsp cinnamon
1/2 tsp salt
3/4 cup shortening
1 cup sugar
1 egg
3/4 cup molasses or honey

Directions:
Directions:
Sift dry ingredients. Cream shortening and sugar. Stir in egg and molasses. Stir in dry ingredients. Refrigerate a couple of hours until dough is easy to handle. Form into small balls and roll in granulated sugar. Place two inches apart on greased cookie sheet.
Bake 350 for 12-15 minutes until tops crack.
Makes 4 dozen

 

 

 

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