"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ann's Pumpkin Bars Recipe

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This recipe for Ann's Pumpkin Bars, by , is from The Comforts of Home A Linder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Anabess Linder
Added: Tuesday, November 3, 2009


4 eggs
1 2/3 C sugar
1 C oil
1 can pumpkin
2 C flour
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon salt
1 teaspoon baking soda

Beat eggs, sugar, oil and pumpkin until light. Sift flour, baking powder, cinnamon, salt and baking soda together. Add dry ingredients into wet ingredients and pour into greased pan. Bake at 350 for 25-30 minutes.

Cream Cheese Icing:
1 3 oz package of cream cheese
1/2 C butter softened
1 teaspoon vanilla
2 C powdered sugar
Cream the cheese and butter. Stir in vanilla and powdered sugar. Spread on cooled bars.




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