"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cranberry Supreme Salad Recipe

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This recipe for Cranberry Supreme Salad, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cynthia Parish
Added: Monday, August 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 (3 oz.) pkg. raspberry-flavored gelatin
2 c. boiling water, divided
1 (16 oz.) can whole-berry cranberry sauce
1 (3 oz.) pkg. lemon-flavored gelatin
1 (3 oz.) pkg. cream cheese, softened
1/3 c. mayonnaise
1 (8.5 oz.) can crushed pineapple, undrained
1 c. whipping cream
1 c. miniature marshmallows

Directions:
Directions:
Dissolve raspberry gelatin in 1 c. boiling water; stir in cranberry sauce. Pour into an oiled 1 1/2 qt. round mold. Chill until partially set. Dissolve lemon gelatin in remaining boiling water; set aside. Beat cream cheese and mayonnaise; gradually add lemon gelatin. Stir in pineapple. Chill until partially set. Whip cream; fold into the lemon mixture. Add marshmallows. Spread on top of the cranberry layer. Chill until set. Makes 12 servings.

 

 

 

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