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Apple Pie Recipe

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This recipe for Apple Pie, by , is from The Pazzelli Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gwen (Lynne) Spaulding
Added: Tuesday, November 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Make favorite 2 crust pie recipe
6-8 tart apples (6 cups)
3/4 c sugar
2 T flour
1-2 tsp cinnamon
dash nutmeg, salt
2 T butter

Directions:
Directions:
If apples lack tartness, sprinkle with 1 T lemon juice.In large bowl combine sugar, flour, spices and dash of salt. Mix with apples and add about a tablespoon of water to make sure everything mixes well. Line a 9" pie pan with pastry. Fill with apple mix, dot with butter. Apply top crust, cut slits for steam, use pastry brush to "paint" top crust with any remaining juice left in apple bowl. Bake about 50 minutes at 400 oven until it starts to bubble in center. If edges start to burn, cover with foil.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
I got this recipe from my Better Homes cook book and it is still my favorite recipe for Apple Pie.

 

 

 

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