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"The belly rules the mind."--Spanish Proverb

Granny Henson's Harvard Beets Recipe

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This recipe for Granny Henson's Harvard Beets is from The Comforts of Home A Linder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium beets
1/2 C sugar
1 tablespoon cornstarch
1/2 teaspoon salt
1/2 C vinegar
2 Tablespoons butter
Directions:
Directions:
Cook beets in boiling water until tender. Skin them and cut into thin slices or cubes. Mix sugar, cornstarch, salt and vinegar in a sauce pan and boil for 5 minutes, stirring constantly. Add the butter and pour over beets. Let stand a few minutes to absorb the sweet and sour flavor of the sauce.

 

 

 

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