"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Coney Island Sauce Recipe

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This recipe for Coney Island Sauce, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Lindley
Added: Tuesday, November 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs Ground Beef
2 T bacon fat or butter
salt
2 1/2 T Worchestershire Sauce
2 T Chili Powder
1 tsp sugar
2 T vinegar
1 pt. Tomato Juice

Directions:
Directions:
Fry the ground beef. Put all in a pan and cook down.

Personal Notes:
Personal Notes:
I used a 1/2 pt. tomato juice first then add more if needed. This is very good!

 

 

 

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