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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cheese Ball Recipe

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This recipe for Cheese Ball is from Kori's Family & Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. (2 pkgs.) softened cream cheese
2 tsp. Worchestershire sauce
1/2 - 1 tsp. hot sauce (tabasco, red hot)
1 cup finely shredded cheddar cheese
1/3 cup real bacon bits
1 bunch of green onions, finely sliced
crushed nuts (of your choice, optional)
Directions:
Directions:
In medium bowl, mix softened cream cheese, Worchestershire sauce and hot sauce. Add cheese, bacon & green onions, mixing between each. Roll into ball. Optional: roll into crushed nuts.

Cover with plastic wrap & refrigerate for at least 2 hours until firm. Serve with crackers
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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