"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cheese Ball Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese Ball, by , is from Kori's Family & Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kori Coffey
Added: Tuesday, November 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. (2 pkgs.) softened cream cheese
2 tsp. Worchestershire sauce
1/2 - 1 tsp. hot sauce (tabasco, red hot)
1 cup finely shredded cheddar cheese
1/3 cup real bacon bits
1 bunch of green onions, finely sliced
crushed nuts (of your choice, optional)

Directions:
Directions:
In medium bowl, mix softened cream cheese, Worchestershire sauce and hot sauce. Add cheese, bacon & green onions, mixing between each. Roll into ball. Optional: roll into crushed nuts.

Cover with plastic wrap & refrigerate for at least 2 hours until firm. Serve with crackers

Preparation Time:
Preparation Time:
10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

271W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!