Old-Time Apple Dumplings Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Dumplings: Sauce: 2 c. sifted flour 2 c. water 2 tsp. baking powder 1/3 c. vinegar 1/2 tsp salt 1/3 c. butter or margarine 1/2 c. shortening 1/3 c. flour 2/3 c. milk 1 c. sugar 6 baking apples 1 tsp cinnamon 1/3 c. sugar 1/8 tsp nutmeg (or 1/2 tsp. allspice) 1/4 tsp. cinnamon, (or more)
1 Tbsp. butter or margarine
Milk
|
|
Directions: |
Directions:For the Dumplings:
1. Sift together flour, baking powder and salt; cut in shortening. Stir in milk; mix until soft dough is formed. 2. Turn out; knead lightly. Roll 1/8" thick; cut into 6 squares. 3. Peel and core apples; place 1 on each square. Combine sugar and cinnamon; sprinkle into the center of each apple. Add 1/2 tsp. butter to each. 4. Moisten edges of dough; press corners up over apples; brush with milk. Place in a greased baking pan. 5. Bake in a moderate oven (350ºF) 30 minutes. Serve with Sweet-Sour Sauce. Makes 6 servings
For the Sauce.: 1. Heat water, vinegar and butter together. 2. Combine remaining ingredients; mix thoroughly. Stir into hot mixture; cook over low heat, stirring until thickened. Pour warm over apple dumplings. Makes about 2 1/2 cups of sauce. |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!