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Grandma's Biscuits and Sausage Gravy Recipe

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This recipe for Grandma's Biscuits and Sausage Gravy, by , is from CES Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelley Kohls
Added: Tuesday, November 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb sausage
2 Tbsp butter
4 cups whole milk or 2%
5 Tbsp flour
1/2 tsp pepper
salt to taste


Directions:
Directions:
Melt butter and cook sausage until crumbled and cooked through. KEEP THE FAT! Add flour to the grease and cook 2 minutes. Add milk and stir with heat set to medium-high. Gravy will thicken as it cooks. Full thickness will occur when it is a slow boil. Salt/pepper to desired taste.

Serve with biscuits, toast, or toasted english muffins.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 min
Personal Notes:
Personal Notes:
This is an old favorite for Sunday Brunch. It isn't healthy, but it is delicious. Everything in moderation. We really enjoy this on English Muffins, but any bread/biscuit will do.

 

 

 

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