"The belly rules the mind."--Spanish Proverb

Luau Pork Sandwich and Pineapple Cole Slaw Recipe

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This recipe for Luau Pork Sandwich and Pineapple Cole Slaw, by , is from The Shumway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grams Jo Shumway
Added: Tuesday, November 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Lloyds Bar-b-que Pork
6 sandwich rolls

Slaw:
1 1/2 c.green cabbage shredded
1/2 c. red cabbage shredded
1 c. carrots julienne
1 c. crushed pineapple (drained)
1/2 c. mayo
2 Tbsp cider vinegar
1 sm. bunch green onions
1 1/2 tsp sugar
1 tsp celery salt
1/2 tsp ground pepper

Directions:
Directions:
In lrg bowl combine, cabbage, carrots, and pineapple. Toss to mix. In small bowl, combine remaining ingredients, stirring to blend. Pour over cabbage and refrigerate to blend flavors.

Heat shredded pork, divide on buns, add slaw to top of pork and serve.

 

 

 

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