"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Luau Pork Sandwich and Pineapple Cole Slaw, by Grams Jo Shumway, is from The Shumway Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Slaw: 1 1/2 c.green cabbage shredded 1/2 c. red cabbage shredded 1 c. carrots julienne 1 c. crushed pineapple (drained) 1/2 c. mayo 2 Tbsp cider vinegar 1 sm. bunch green onions 1 1/2 tsp sugar 1 tsp celery salt 1/2 tsp ground pepper
In lrg bowl combine, cabbage, carrots, and pineapple. Toss to mix. In small bowl, combine remaining ingredients, stirring to blend. Pour over cabbage and refrigerate to blend flavors.
Heat shredded pork, divide on buns, add slaw to top of pork and serve.
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