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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mustard Seed Cafe Macaroni and Cheese Recipe

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This recipe for Mustard Seed Cafe Macaroni and Cheese is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
White Sauce:
1 1/2 sticks butter
3/4 cup flour
4 cups milk
2 cups chicken broth
1/2 tsp. ground nutmeg
Cayenne pepper
Dry mustard
Salt
White pepper

Macaroni:
3/4 pound grated Cheddar cheese
1/4 pound grated Gruyere or Swiss cheese
2 ounces (1.2 cup) Parmesan cheese
1 pound macaroni, cooked and drained
1 1/2 cups croutons
Directions:
Directions:
White Sauce:
Melt butter in large skillet. Stir in flour to make a roux, cooking and stirring 2 to 3 minutes. Add milk and broth. Simmer until thickened and liquid has evaporated, 6 to 8 minutes. Season to taste with nutmeg, cayenne, mustard, salt and pepper.

Macaroni:
Combine Cheddar, Gruyere and Parmesan cheeses. Stir 3/4 of cheese into hot White Sauce. Pour cheese sauce over cooked macaroni. Pour into 13 x 9 baking dish. Sprinkle evenly with remaining cheese. Crush croutons in food processor and sprinkle evenly over top. Bake at 350 degrees until cheese melts and browns lightly, 35 to 45 minutes.

 

 

 

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