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Corn Bread Souffle Recipe

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This recipe for Corn Bread Souffle, by , is from The Lovaglio Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Lovaglio
Added: Tuesday, November 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can whole corn
1 can creamed corn, inc. juice
1 stick melted butter
1 c sour cream
2 eggs, beaten
1 box Jiffy corn muffin mix folded through above mixture.

Directions:
Directions:
Spray 2 quart dish with Pam Spray
Mix all ingredients together and pour into prepared pan.
Bake at 350 for 1 hour

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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