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Corn Bread Souffle Recipe

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This recipe for Corn Bread Souffle is from The Lovaglio Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole corn
1 can creamed corn, inc. juice
1 stick melted butter
1 c sour cream
2 eggs, beaten
1 box Jiffy corn muffin mix folded through above mixture.
Directions:
Directions:
Spray 2 quart dish with Pam Spray
Mix all ingredients together and pour into prepared pan.
Bake at 350º for 1 hour
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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