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Pumpkin Cranberry Bread Recipe

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This recipe for Pumpkin Cranberry Bread is from The Lovaglio Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c all-purpose flour
5 tsp pumpkin-pie spice
2 tsp baking soda
1/2 tsp salt
3 c sugar
15 oz can pumpkin
4 eggs
1 c oil
1/2 c orange juice
1 c cranberries
Directions:
Directions:
Heat over to 350º. Grease & flour 2 9X5" loaf pans. Combine flour, pumpkin pie spice; baking soda & salt in large bowl. Combine sugar, pumpkin, eggs, oil & orange juice in large mixer bowl. Beat until just blended. Add pumpkin mixture to flour mix. Stir until just moistened. Fold in cranberries. Spoon mixture into prepared loaf pans. Bake 60-65 minutes. Cool in pans on wire rack for 10 minutes. Remove to wire rack to cool completely.
Number Of Servings:
Number Of Servings:
8 per loaf
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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