Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cream of Pumpkin Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream of Pumpkin Soup is from The Lovaglio Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tblsp butter
1 c finely chopped onion
1 clove garlic
1 tsp curry powder
1/2 tsp salt
1/8 tsp ground coriander
3 c water
3 chicken or vegetable bouillion cubes
1 (15oz) can pack pumpkin
1 c fat free half 'n half
Directions:
Directions:
Melt butter in large saucepand over medium hi heat. Add onion & garlic; cook 3-5 minutes. Stir in curry powder, salt, coriander. Cook for 1minute. Add water & bouillion. Bring to a boil. Reduce to low heat. Cook & stir occasionally for 15-20 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

200W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!