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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

White Chili Recipe

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This recipe for White Chili is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon olive oil
1 medium onion, diced
2 small cans of mild chopped green chili's
1 tablespoon minced garlic
1/4 teaspoon Tabasco or cayenne pepper or more (your choice)
1 pound ground turkey
2 (16 ounce) cans white beans drained and rinsed
3 cups low-sodium chicken broth
1 (16 ounce) can hominy, drained and rinsed
Salt and pepper to taste
1 Tablespoon "Blackened" seasoning
Fat free sour cream
Fresh cilantro - chopped
Directions:
Directions:
Heat the oil in large pot and add the onion, green chili's, garlic and Tabasco. Brown the turkey in a skillet and add to simmering onion. Add the white beans, broth and remaining ingredients. Simmer approx. 25 minutes.
Ladle into bowls and top each serving with 1 tablespoon of sour cream and chopped cilantro.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
I like it with toasted flour tortillas and topped with a little sharp cheddar cheese too.

 

 

 

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