"Hunger is the best sauce in the world."--Cervantes

White Chili Recipe

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This recipe for White Chili, by , is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michele Youngblood-Miller
Added: Tuesday, November 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tablespoon olive oil
1 medium onion, diced
2 small cans of mild chopped green chili's
1 tablespoon minced garlic
1/4 teaspoon Tabasco or cayenne pepper or more (your choice)
1 pound ground turkey
2 (16 ounce) cans white beans drained and rinsed
3 cups low-sodium chicken broth
1 (16 ounce) can hominy, drained and rinsed
Salt and pepper to taste
1 Tablespoon "Blackened" seasoning
Fat free sour cream
Fresh cilantro - chopped

Directions:
Directions:
Heat the oil in large pot and add the onion, green chili's, garlic and Tabasco. Brown the turkey in a skillet and add to simmering onion. Add the white beans, broth and remaining ingredients. Simmer approx. 25 minutes.
Ladle into bowls and top each serving with 1 tablespoon of sour cream and chopped cilantro.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
I like it with toasted flour tortillas and topped with a little sharp cheddar cheese too.

 

 

 

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