"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Newman's Santa Fe Soup Recipe

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This recipe for Newman's Santa Fe Soup, by , is from The Phillips Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Phillips
Added: Tuesday, November 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs ground beef
1 lb. velveeta cheese
1 medium onion, chopped
1 can corn, drained
1 can pinto beans
1 can stewed tomatoes
1 can Rotel tomatoes, original or mild
Fritos

Directions:
Directions:
Brown ground beef and onion, drain well. Melt cheese. Combine all ingredients and simmer until warm. Serve over Fritos. (I just brown the beef and onions and start adding stuff. Easy to make--not good for the diet.)

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
This is Carol Newman's recipe - Lynn requested it and she was pleased to share it with us. She said,
"Tell Lynn, he makes me smile. :)"

 

 

 

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