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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cornbread Dressing Recipe

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This recipe for Cornbread Dressing is from The Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. Martha White yellow cornbread mix
3 large eggs

1/2 cup onion, chopped
1/2 cup celery, chopped
1/2 cup green onion, chopped
3 tsp. ground sage
1 tsp. ground black pepper
1/2 stick margarine, melted
3 cups chicken broth
2 cups milk
Directions:
Directions:
Bake cornbread as directed on package, using 3 eggs. Allow cornbread to cool. Crumble into large bowl.

Add vegetables, sage, melted butter and chicken broth. Pour milk 1 cup at a time until mixture reaches desired consistency. Add more milk, if desired.

Bake at 350º for approximately 1 hour.
Personal Notes:
Personal Notes:
Mama Betz & G'dad shared their recipe with me years ago! I usually double the recipe at holidays!

 

 

 

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