"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Cornbread Dressing Recipe

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This recipe for Cornbread Dressing, by , is from The Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhea (Huggins) Johnson
Added: Tuesday, November 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. Martha White yellow cornbread mix
3 large eggs

1/2 cup onion, chopped
1/2 cup celery, chopped
1/2 cup green onion, chopped
3 tsp. ground sage
1 tsp. ground black pepper
1/2 stick margarine, melted
3 cans chicken broth
1-2 cups milk

Directions:
Directions:
Bake cornbread as directed on package, using 3 eggs. Allow cornbread to cool. Crumble into large bowl.

Add vegetables, sage, melted butter and chicken broth. Pour milk 1 cup at a time until mixture reaches desired consistency. Add more milk, if desired.

Bake at 350 for approximately 1 hour.

Personal Notes:
Personal Notes:
Mama Betz & G'dad shared their recipe with me years ago! I usually double the recipe at holidays!

 

 

 

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