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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Thomas
Added: Tuesday, November 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c sugar
3 tsp cinnamon
1/2 c butter
1 c brown sugar
3 tubes biscuits
1 c chopped walnuts

Directions:
Directions:
Mix sugar and cinnamon together in a plastic bag. Set aside. Melt butter, add brown sugar. Cut biscuits into quarters. Shake a few at a time in cinnamon sugar. Cover bottom of small bundt pan with butter brown sugar mixture. Sprinkle in a few nuts. Add about a dozen biscuit pieces, dropping them randomly. Continue layering until pan is about 2/3 full.

Bake 350 for 30 min. Serve warm.

 

 

 

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