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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Monkey Bread Recipe

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This recipe for Monkey Bread is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sugar
3 tsp cinnamon
1/2 c butter
1 c brown sugar
3 tubes biscuits
1 c chopped walnuts
Directions:
Directions:
Mix sugar and cinnamon together in a plastic bag. Set aside. Melt butter, add brown sugar. Cut biscuits into quarters. Shake a few at a time in cinnamon sugar. Cover bottom of small bundt pan with butter brown sugar mixture. Sprinkle in a few nuts. Add about a dozen biscuit pieces, dropping them randomly. Continue layering until pan is about 2/3 full.

Bake 350 º for 30 min. Serve warm.

 

 

 

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