1 c sugar 3 tsp cinnamon 1/2 c butter 1 c brown sugar 3 tubes biscuits 1 c chopped walnuts
Mix sugar and cinnamon together in a plastic bag. Set aside. Melt butter, add brown sugar. Cut biscuits into quarters. Shake a few at a time in cinnamon sugar. Cover bottom of small bundt pan with butter brown sugar mixture. Sprinkle in a few nuts. Add about a dozen biscuit pieces, dropping them randomly. Continue layering until pan is about 2/3 full.
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