"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Champagne Dressing Recipe

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This recipe for Champagne Dressing, by , is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Thomas
Added: Tuesday, November 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 2/3 c oil
1 c white vinegar
1 c sugar
1 1/2 tsp celery seed
2 2/3 tsp salt
1 large onion-quartered

Directions:
Directions:
Blend all ingredients in a blender on high setting 2-3 min until creamy white. Refrigerate.

 

 

 

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