"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Clam and Sausage Soup Recipe

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This recipe for Clam and Sausage Soup, by , is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Thomas
Added: Tuesday, November 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tbs olive oil
8 oz Italian sausage
1 c chopped mushrooms
1/2 tsp minced garlic
1 can petite diced tomatoes
8 oz clam juice
1 10 oz can baby clams

Directions:
Directions:
In large saucepan, pour in olive oil. Saute garlic, sausage and mushrooms. Stir in tomatoes, clam juice and clams. Bring to boil. Spoon into bowls; top with garlic croutons.

 

 

 

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