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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Cranberry Guacamole Recipe

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This recipe for Cranberry Guacamole is from The Mom's Club of West Chester East, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ripe Haws avocados, pitted, peeled & coarsely mashed
1/2 c. salsa verde (find in Mexican section at grocery)
3 tbsp. chopped fresh cilantro or parsley leaves
1 jalapeņo, seeded and deveined, finely chopped
2 tsp. minced red onion
juice from 1/2 lime
1 tsp coarse garlic salt
2/3 c dried cranberries soaked in hot water, drained and squeezed dry
Directions:
Directions:
Coarsely mash avocados. Fold in remaining ingredients. Guacamole is best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole.
Personal Notes:
Personal Notes:
If you want to make it extra special, put some pomegranate seeds on top for extra punch!

 

 

 

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