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Cranberry Guacamole Recipe

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This recipe for Cranberry Guacamole, by , is from The Mom's Club of West Chester East, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
michelle kirk
Added: Tuesday, November 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 ripe Haws avocados, pitted, peeled & coarsely mashed
1/2 c. salsa verde (find in Mexican section at grocery)
3 tbsp. chopped fresh cilantro or parsley leaves
1 jalapeņo, seeded and deveined, finely chopped
2 tsp. minced red onion
juice from 1/2 lime
1 tsp coarse garlic salt
2/3 c dried cranberries soaked in hot water, drained and squeezed dry

Directions:
Directions:
Coarsely mash avocados. Fold in remaining ingredients. Guacamole is best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole.

Personal Notes:
Personal Notes:
If you want to make it extra special, put some pomegranate seeds on top for extra punch!

 

 

 

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