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Cheeseburger Soup Recipe

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This recipe for Cheeseburger Soup is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb ground beef
3/4 cup chopped onion
3/4 cup shredded carrots
3/4 cup diced celery
1 tsp. dried basil
1 tsp. dried parsley flakes
4 tbsp. butter or margarine
3 cups chicken broth
4 cups diced potatoes
1/4 cup flour
8 oz. Velveeta Cheese
1 1/2 cups milk
3/4 tsp. salt
1/4 tsp. pepper
1/4 cup sour cream
Directions:
Directions:
In a large pan; brown beef & drain. Set beef aside. In the same pan saute onions, carrots, celery, basil, & parsley in 1 tbsp. butter for 10 minutes or until vegetables are done. Add broth, potatoes, & beef. Bring to a boil. Reduce heat, cover & simmmer for 10-12 minutes or until potatoes are done.
Meanwhile, in a small skillet, melt remaining butter. Add flour and stir for 3-5 minutes or until bubbly. Add to soup.
Bring soup to a boil & stir for 2 minutes. Reduce heat to low. Add cheese, milk, salt, & pepper. Cook until cheese is melted. Stirring often.
Remove from heat and add sour cream.
Personal Notes:
Personal Notes:
Enjoy!

 

 

 

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