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morning glory muffins Recipe

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This recipe for morning glory muffins is from The Mom's Club of West Chester East, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. sugar
2 1/4 c. plain flour
1 tbsp. cinnamon
2 tsp. baking soda
1/2 tsp. salt
1/2 cup shredded coconut
1/2 cup raisins
2 c. grated carrots (4 large)
1 medium apple, grated
8 oz. crushed pineapple, drained
1/2 c. pecans or walnuts
3 eggs
1/2 c. vegetable oil
1/2 c. applesauce
1 tsp vanilla
Directions:
Directions:
Sift together sugar, flour, cinnamon, baking soda, and salt into a large bowl. Add fruit, carrots, and nuts. Stir until coated and well combined. In a separate bowl, whisk together eggs, oil, applesauce, and vanilla. Pour this mixture into the bowl of dry ingredients. Mix well. Spoon batter into muffin tin lined with muffin papers. Fill each cup tot the brim. Bake in a pre-heated 350ºF oven for 35 minutes.
Personal Notes:
Personal Notes:
Make 2 dozen muffins. Freeze well.

 

 

 

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