"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

morning glory muffins Recipe

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This recipe for morning glory muffins, by , is from The Mom's Club of West Chester East, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

michelle kirk
Added: Tuesday, November 3, 2009


1 1/4 c. sugar
2 1/4 c. plain flour
1 tbsp. cinnamon
2 tsp. baking soda
1/2 tsp. salt
1/2 cup shredded coconut
1/2 cup raisins
2 c. grated carrots (4 large)
1 medium apple, grated
8 oz. crushed pineapple, drained
1/2 c. pecans or walnuts
3 eggs
1/2 c. vegetable oil
1/2 c. applesauce
1 tsp vanilla

Sift together sugar, flour, cinnamon, baking soda, and salt into a large bowl. Add fruit, carrots, and nuts. Stir until coated and well combined. In a separate bowl, whisk together eggs, oil, applesauce, and vanilla. Pour this mixture into the bowl of dry ingredients. Mix well. Spoon batter into muffin tin lined with muffin papers. Fill each cup tot the brim. Bake in a pre-heated 350F oven for 35 minutes.

Personal Notes:
Personal Notes:
Make 2 dozen muffins. Freeze well.




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