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Corn Pudding Recipe

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This recipe for Corn Pudding is from The Mom's Club of West Chester East, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15oz can whole kernel corn, drained
1 15oz. can creamed corn
2 eggs, beaten
1/3 c. melted butter
1 c. sour cream
1 box Jiffy cornbread mix
Directions:
Directions:
Mix everything together in a bowl. Pour into a greased 8" baking dish. Bake at 350ºF for 1 hour.

 

 

 

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