"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Dump Cake Recipe

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This recipe for Dump Cake, by , is from Bubba's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Martinez
Added: Tuesday, November 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1- 20 ounce can of crushed pineapple in heavy syrup
1-21 ounce can of cherry pie filling
1 package of yellow cake mix (two layer size)
1 cup of chopped pecans
1 stick of butter, chilled

Directions:
Directions:
Preheat oven to 350. Grease a 9x13 baking pan. Spread the pineapple,with its syrup,evenly in the pan. Spoon the pie filling evenly over the pineapple. Sprinkle the dry cake mix evenly over these ingredients then sprinkle with the chopped pecans. Cut the chilled butter into thin slices and place evenly on top on top of the pecans. Bake for 50 minutes or until golden. Serve warm

 

 

 

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