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Poppyseed Chicken Recipe

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This recipe for Poppyseed Chicken, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julia Myers
Added: Tuesday, November 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6-8 boneless, skinless chicken breasts
2 cans cream of chicken soup
1 (16 oz) sour cream
1 sleeve Ritz crackers
1/2 stick butter or margarine (melted)
2 tsp. poppyseed

Directions:
Directions:
Boil chicken and cut into pieces. In a bowl mix; chicken, soup, sour cream, & poppyseed. Pour mixture into a 9x13 pan. Crush crackers and sprinkle on top. Pour melted butter over crackers.
Bake at 350 for 30-35 minutes or until crackers are golden brown.

 

 

 

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