"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole, by , is from The Mom's Club of West Chester East, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Helm
Added: Tuesday, November 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Bags of Simply Potatoes hashbrowns
1/2 medium vidalia onion, chopped (sweet)
1/3 c. melted butter (5 1/2 tbsp)
2 cans cream of chicken soup
16 oz. tub sour cream
3 c. shredded cheddar cheese (divided)

Directions:
Directions:
Place both bags of hasbrowns in a greased 4 qt.. casserole dish. Add salt and peeper to your liking. In a bowl, mix butter, soup, onion, sour creams, and 2 cups of cheese.

Pour mixture over hashbrowns.

Sprinkle with remaining cheese over the top.

Bake at 350F for 45 minutes.

Personal Notes:
Personal Notes:
Serves 8-12 people. This makes a lot!
Can be divided into two pans.

 

 

 

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