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Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole is from The Mom's Club of West Chester East, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Bags of Simply Potatoes hashbrowns
1/2 medium vidalia onion, chopped (sweet)
1/3 c. melted butter (5 1/2 tbsp)
2 cans cream of chicken soup
16 oz. tub sour cream
3 c. shredded cheddar cheese (divided)
Directions:
Directions:
Place both bags of hasbrowns in a greased 4 qt.. casserole dish. Add salt and peeper to your liking. In a bowl, mix butter, soup, onion, sour creams, and 2 cups of cheese.

Pour mixture over hashbrowns.

Sprinkle with remaining cheese over the top.

Bake at 350ºF for 45 minutes.
Personal Notes:
Personal Notes:
Serves 8-12 people. This makes a lot!
Can be divided into two pans.

 

 

 

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