Taco Soup Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: •2 pounds browned ground beef
•1 (1.25 ounce) package taco seasoning mix
•1 1/2 cups water
•1 (15 ounce) can Goya black beans-rinsed and drained
•1 (15.25 ounce) can whole kernel corn, drained
•1 (15 ounce) can pinto beans, rinsed and drained
•1 (14.5 ounce) can tomatoes
•1 (10 ounce) can Rotel
•1 (4 ounce) can chopped green chilies
•1 (1 ounce) package ranch salad dressing mix
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Directions: |
Directions:Place all ingredients in a crock pot, cover and cook for 6-8 hours. Serve topped with sour cream or cheese and chips. How easy is that?! |
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Personal
Notes: |
Personal
Notes: We love this recipe...especially on cold winter nights. You can easily play with the recipe, deleting or replacing some of the ingredients with things that you like or dislike. I like to make my own pinto beans rather than using canned but canned work well too. I replaced the ranch style beans and the stewed tomatoes, in the original recipe, with black beans and canned tomatoes(I throw in some fresh tomatoes about an hour before serving) and I use the Rotel with cilantro. You get the idea!
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