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Ragin' Cajun Burgers Recipe

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This recipe for Ragin' Cajun Burgers is from The LILLIAN OSTER COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ragin' Cajun Burgers
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The secret that gives these wonderfully delicious burgers their zip is the Tabasco, horseradish, garlic blend. ************************************************************************************************
3 lbs. lean ground beef or turkey
2 tbs.'s Tabasco sauce
2 tbs.'s horseradish
2 tbs.'s minced garlic
2 tbs.'s Worcestershire sauce
2 tsp.'s salt
2 tsp.'s freshly ground black pepper
6 good burger buns 3 tbs.'s butter, melted
Directions:
Directions:
- Place meat and all other ingredients in large bowl and mix gently, but thoroughly.
- Shape meat mixture into 6 patties and cover with foil and chill for one or more hours.
- Preheat gas grill on medium- high heat or charcoal grill on medium- high and cook for 7 to 10 minutes on each side, for medium.
- Baste buns with melted butter and grill to the side for 5 minutes to toast.
- Garnish with lettuce, tomato, onions, and pickles and enjoy
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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