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Ragin' Cajun Burgers Recipe

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This recipe for Ragin' Cajun Burgers, by , is from The LILLIAN OSTER COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
STEPH KOPECKY
Added: Tuesday, November 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Ragin' Cajun Burgers
**********************
The secret that gives these wonderfully delicious burgers their zip is the Tabasco, horseradish, garlic blend. ************************************************************************************************
3 lbs. lean ground beef or turkey
2 tbs.'s Tabasco sauce
2 tbs.'s horseradish
2 tbs.'s minced garlic
2 tbs.'s Worcestershire sauce
2 tsp.'s salt
2 tsp.'s freshly ground black pepper
6 good burger buns 3 tbs.'s butter, melted

Directions:
Directions:
- Place meat and all other ingredients in large bowl and mix gently, but thoroughly.
- Shape meat mixture into 6 patties and cover with foil and chill for one or more hours.
- Preheat gas grill on medium- high heat or charcoal grill on medium- high and cook for 7 to 10 minutes on each side, for medium.
- Baste buns with melted butter and grill to the side for 5 minutes to toast.
- Garnish with lettuce, tomato, onions, and pickles and enjoy

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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