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Swedish Meatballs Recipe

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This recipe for Swedish Meatballs, by , is from The DeBreau Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janina Johnson
Added: Tuesday, November 3, 2009


2 lbs. hamburger
1 lb. ground pork
4 eggs (beat)
1/2 - 3/4 c. half n half
1 finely chopped onion
3 slices white bread
1/4 - 1/2 tsp. pepper
1/4 - 1/2 tsp. allspice
1 tsp. sugar

Mix hamburger and pork together. In separate bowl mix remaining ingredients. Add to meat mixture. Make meatballs and brown on stove top.
Place in roaster with a can of cream of mushroom soup. Bake at 350 for 1 hour




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