"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 lbs. hamburger 1 lb. ground pork 4 eggs (beat) 1/2 - 3/4 c. half n half 1 finely chopped onion 3 slices white bread 1/4 - 1/2 tsp. pepper 1/4 - 1/2 tsp. allspice salt 1 tsp. sugar
Mix hamburger and pork together. In separate bowl mix remaining ingredients. Add to meat mixture. Make meatballs and brown on stove top. Place in roaster with a can of cream of mushroom soup. Bake at 350º for 1 hour
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