"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
2 lbs. hamburger 1 lb. ground pork 4 eggs (beat) 1/2 - 3/4 c. half n half 1 finely chopped onion 3 slices white bread 1/4 - 1/2 tsp. pepper 1/4 - 1/2 tsp. allspice salt 1 tsp. sugar
Mix hamburger and pork together. In separate bowl mix remaining ingredients. Add to meat mixture. Make meatballs and brown on stove top. Place in roaster with a can of cream of mushroom soup. Bake at 350º for 1 hour
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