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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Raisin Bread Recipe

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This recipe for Raisin Bread is from The DeBreau Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Lard
1/2 c. sugar
2 tsp. salt
1 pkg. yeast dissolved in 1/4 c. water
1 c. warm water
1 c. scalded milk
1 1/2 c. raisins
6 c. flour
Directions:
Directions:
Mix like regular bread - Let rise 1 hour. Knead - let raise another 1 1/2 hours. Shape into 2 loaves, put cinnamon sugar on top and let raise another 30 minutes or so and bake 30 minutes @ 375º

 

 

 

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