"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Tammy B's Sugar Cookies Recipe

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This recipe for Tammy B's Sugar Cookies, by , is from The Mom's Club of West Chester East, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
michelle kirk
Added: Tuesday, November 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter, melted
1 1/3 c. sugar
2 eggs
2 tsp. baking powder
1 tsp. baking soda
2 tsp. milk
2 tsp. vanilla
3 1/2 c. plain flour

Icing:
1/4 c.butter, softened
1 box confectioner's sugar
1 tsp. vanilla
ADD milk to consistency you want

Directions:
Directions:
Cream butter and sugar together with mixer. Add eggs to mixture, one at a time, until well blended. Blend in remaining ingredients to make stiff dough. Chill dough. Roll out to desired thickness on floured board. Cut out cookies and place on GREASED cookie sheet. Bake at 350/375 F until brown on top (usually 8-10 minutes). The longer you bake them the crunchier the cookie. Makes about 3 dozen cookies.

Personal Notes:
Personal Notes:
Icing for cookies can be thin, so you can pour over cookies. Or thicker to spread with spatula or for decorating. Just depends on how much milk you add, so start off slow. If you add too much milk, just add more confectioner's sugar.

 

 

 

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